Michelin-Starred Excellence
An intimate sanctuary of gastronomic innovation, where each dish tells a story of the sea and the seasons.
At Aurelia, we believe that exceptional dining transcends mere sustenance. It is an art form, a celebration of nature's bounty, and a journey of discovery. Our culinary team sources the finest ingredients from sustainable fisheries and local artisan producers, transforming them into compositions that honor both tradition and innovation.
Each evening, we invite a limited number of guests to experience our vision of modern coastal cuisine—intimate, immersive, and unforgettable.
With over two decades of culinary mastery spanning Copenhagen's Noma and Tokyo's Ryugin, Chef Marcus brings a unique perspective to coastal cuisine. His philosophy centers on the purity of ingredients—allowing the natural essence of each element to shine while creating unexpected harmonies on the plate.
Under his leadership, Aurelia has earned two Michelin stars and recognition as one of the World's 50 Best Restaurants. His commitment to sustainability and innovation continues to push the boundaries of fine dining.
Embark on a culinary odyssey that celebrates the ocean's bounty. Our signature tasting menu evolves with the seasons, featuring the finest sustainable seafood, artisan ingredients, and innovative techniques.
We accept reservations up to 60 days in advance. Due to our intimate setting, we recommend booking early to secure your preferred date.
Host an unforgettable evening in our private dining room, accommodating up to 16 guests. Our dedicated events team will curate a bespoke menu and wine selection tailored to your occasion.
127 Oceanfront Drive
Marina District
San Francisco, CA 94123